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Alonzo Electric Fry and Pizza Pan Recipies

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Simple Paella

Ingredients

  • 1 onion, chopped
  • 1 yellow bell pepper, chopped
  • 1 Tbsp olive oil
  • 1 - 3 tsp curry powder
  • 400g tin of ready-to-serve chicken broth
  • 400g frozen peeled cooked shrimp, thawed, tails removed
  • 1 cup frozen peas
  • 170g couscous

Method

In a large saucepan saute onion and bell pepper in olive oil until crisp and tender. Add broth, curry powder, shrimp, and peas. Bring to the boil, then add couscous and stir well. Cover and remove pan from heat. Let stand for 4- 6 minutes, covered, until liquid is absorbed and couscous is tender. Stir and serve. Makes 4 servings. 

 

Basic Pizza Base

Ingredients

  • 1 cup water
  • 1 Tbsp butter (melted)
  • 2 Tbsp sugar
  • 1 tsp salt
  • 2¾ cups strong white bread flour
  • 1 tsp fast action yesat
     

Method

Dissolve yeast in warm water adding sugar. Mix remaining ingredients and let raise for two hours.

Spread dough out in an Alonzo. Pour 1/2 can tomato paste over the top of the dough. Add topping of your choice, and top with mozzerella cheese. Cook for 16 minutes at setting 3.

Makes two pizza bases.